organized in one of the oldest houses in Marrakech ‘Dar Cherifa’ and it is addressed to all those who wish to discover the pleasures of the Moroccan table and learn about one of the best cuisines in the world.


The workshops, led by a traditional Moroccan cook, are organized in small groups around a user-friendly material that can be found in the simple kitchens. A professional guide is available to translate and explain all the details concerning the preparation and cooking.

At the end of each workshop, participants enjoy the dishes they have prepared.

A half-day program teaches you to prepare an entry and a dish or a dish and a dessert, depending on the choice of participants.

RATES

 
500 dhs per person. Per group of 2 to 3 people
400 dhs per person. Per group of 4 to 10 people
(Maximum number of participants per workshop: 10 people)