New year's eve in Marrakech
I- RESTAURANT DAR ZELLIJ
During the last minutes of this running year DAR ZELLIJ will celebrate for you in a unique back in time and sublime candle lit night the best savours of Moroccan summit gourmets.
YOUR NIGHT
A cocktail and amuses-bouches on the terrace lulled by the soothing rhythms of a connoisseur Gnawa master.
The magic Andalusian music incantations of our Moroccan singer will lift us away for some time until the year’s end count down will begin accompanied by the vibrant African Gnawa’s twelve bells announcing a marvellous new 2012. Your night will stay alive and animated till Dawn.
ON THE MENU
Per person 140 €
A warm welcome on the restaurant’s terrace with champagne
and cocktails served for you with a refined selection of Briouates.
A fine selection of high quality red wine to go with all your meals
The finest of Moroccan salads
Fez ‘Pastilla’ - Pigeon pie or vegetarian stuffed pie
Argan oil and saffron Monk fish
crusted bread with sand grouse – ‘Tride’
Beef shank with dried fruitfruits pastillas
Mint tea, coffee or herbal tea assorted with Moroccan biscuits
Booking
Tél: +212 5 24 38 26 27
Email
II- CAFE LITTERAIRE DAR CHERIFA
A Christmas Eve dinner, it is opportunity to cross a party of exchanges and meetings. The experts know it, DAR CHERIFA cultivates these stocks… then, whatever of more natural to come to amuse itself for this enchanting party , in the historical frame in spellbinding charm of this splendid residence of the medina.
A various animation inspired by different Moroccan traditions will regulate all party merrily …
Menu
110 € per person
APERITIF
Alcoholic cocktail
Smoked Eggplant Caviar
Cheese Cream with spicy Flavor
Butter prepared with ginger and herbs
Salmon mousse with orange
Sardine mousse with herbs
Pâté of egg and capers
ENTREE
Cream of cauliflower flavored with anise
Golden shrimp’s Soup
Tagliatelle with beef gossip and quince
Leek ravioli with ginger and dried figs
MAIN COURSE
Sikbay-Beef with eggplant “old sweet & sour recipe”
Chicken boned in rind of puff pastry pate “King’s dish”
GARNISHMENT
Artichoke Tart
Celeriac puree
Lentils Cream
Couscous sautéed with herbs
Prince egg with fresh grapes cream
PLATE of goat farm fresh Cheese, served with spicy jam
SWEETS
Briouattes of ricotta and orange zest
Panna cotta with mint
Dark chocolate Cream pink flavored with caramelized pears
Basket of Tangerines
Assorted mini Moroccan pastries
Dried fruit
Mint tea
Verbena
Es-presso coffee
Spiced coffee
BEVERAGES
Still and sparkling water
Unlimited wine
The midnight stroke..
For your booking
Tel: +212 (5) 24 39 16 09
Email